This is my weekly meal plan, mainly used so I don't have to think "What to buy? What to eat?" So, it's a fallback plan when nothing else comes to mind, or I just can't settle on anything.
Recipe from Just How2
|California rolls from grocery, or make your own. I usually get 12 for about $8.00 from Food 4 Less.|
|Tue||Spinach and Pasta||
An idea from Tara Stiles.
Spinach & Bowtie Pasta with Asiago Cheese
In Japan, this was one of my favorites.
Stir-fried noodles, meat and vegetables in a Japanese Yaki sauce (murin, sugar and soy sauce)
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Los Potros Restaurant 1901 East Pacific Coast Highway Long Beach, CA (562) 218-8949
|Fri||Mojarra Frita con Tajadas||
via Acacias en Bogotá
I use a recipe from crouton box
The true recipe has no meat. It does have a coddled egg and lots of cheese for protein, though. I sometimes have chicken or anchovies on this.